Hostess - InterContinental Riyadh
IHG Hotels & Resorts · الرياض
Posted Sep 8, 2026Source: indeed
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Job description
* Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:
+ Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards
+ Ensure restaurant operating equipment is clean and in working order
+ Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
+ Welcoming guests to the Restaurant, by using the Restaurant name
+ Inquiring if they have a reservation and noting it in the reservation book if they do
+ Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book
+ Being attentive to guest requests
* Escort guests to their preferred table or reserved table and seat guests according to restaurant standards
* Take telephone bookings and document in the Reservation book according to restaurant standards
* Train wait staff and bus staff in hostess standards
* Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor
* Maintain responsibility of cleanliness of hostess stations
* Maintain responsibility of cleanliness of all menus and drink menus
* Assist with beverage service
* Assist with food service
* Maintain detailed knowledge of menu, including daily specials
* Ensure tables are cleared quietly and efficiently
* Carry food and beverage trays in a safe manner to minimize breakages
* Complete dockets accurately and clearly
* Maintain current information on all general activities of the hotel
###### **Occupational Health and Safety Responsibilities**
* Demonstrate Awareness of OH\&S policies and procedures and ensure all procedures are conducted safely and within OH\&S guidelines
* Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
* Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
* Initiate action to correct a hazardous situation and notify supervisors of potential dangers
* Log security incidents and accidents in accordance with hotel requirements
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