Head Chef- R&D - Kuwait

We are hiring experienced **Head Chef\- R\&D** for a reputed restaurant group in Kuwait. #### **Key Responsibilities** * Lead the development of innovative food products and concepts. * Research emerging food trends and evaluate their commercial potential. * Develop new products based on management and corporate briefs. * Standardize recipes for mass production while maintaining consistency. * Ensure food quality, presentation, and guest satisfaction. * Conduct recipe audits after product launches and recommend improvements. * Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes. * Prepare recipe cards, shelf\-life charts, and documentation. * Conduct culinary audits and branch training programs. * Identify suitable alternative ingredients when required. * Ensure compliance with food safety and hygiene regulations. * Submit complete recipe documentation after tasting committee approval. * Conduct market surveys and competitor analysis. * Collect operational feedback on newly launched dishes. * Track KPIs and participate in monthly improvement meetings. * Maintain confidentiality of recipes and R\&D data. * Coach, mentor, and manage culinary team performance. Minimum **7–8 years** of experience in a similar R\&D culinary role. Bachelor's Degree in **Catering Science** or **Culinary Arts**