Head Chef (Japanese Asian Fusion Restaurant)

Qualifications and Requirements: * Minimum 5 years of overall culinary experience. * At least 3 years of experience at \- Sous Chef level or above, specifically handling Japanese and Pan\-Asian fusion cuisine. * Must have strong knowledge of sushi and be capable of overseeing both hot and cold kitchen stations. * Experienced in leading and managing kitchen teams, including training, coaching, and developing junior chefs. * Experienced in developing, implementing, and maintaining kitchen SOPs, particularly for food safety, hygiene, consistency, and quality standards. * Proven experience in developing high\-end and contemporary Japanese and Pan\-Asian menus, including:Appetizers, Main courses, Robata and grilled dishes \& Sushi * Strong knowledge of premium ingredients, particularly premium beef cuts and seafood, including their selection, preparation, handling, and application in robata and grilling. * Strong understanding of high\-end food presentation, plating, consistency, and execution standards. * South American candidates preferred.