Head Chef - Italian Cuisine

### **Job Requirements – Head Chef (Italian Cuisine)** * Proven experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisine * Strong knowledge of traditional and modern Italian cooking techniques, ingredients, and regional dishes (e.g., pasta, risotto, pizza, sauces) * Culinary degree or relevant professional certification preferred * Minimum 5–8 years of experience in high\-volume or upscale restaurant environments * Demonstrated leadership skills with the ability to manage, train, and inspire a kitchen team * Strong understanding of kitchen operations, food costing, inventory management, and waste control * Ability to design and develop menus while maintaining consistency and quality standards * Knowledge of food safety, hygiene, and HACCP standards * Experience in pre\-opening or concept development is an advantage * Strong organizational and time\-management skills in a fast\-paced environment * Excellent communication skills and ability to collaborate with front\-of\-house teams * Passion for culinary innovation while respecting Italian culinary traditions