Head Chef

We are seeking an experienced and creative Head Chef to leads all kitchen operations, ensuring high\-quality food, consistency, and efficiency. Responsible for menu creation, food preparation, and kitchen staff management while maintaining hygiene, safety, and cost control standards. **Key Responsibilities** * Design and execute menus with consistent quality * Lead, train, and supervise kitchen staff * Manage food inventory, costs, and supplier orders * Ensure compliance with health and safety regulations * Maintain kitchen cleanliness and efficiency **Requirements \& Skills** * Minimum 10 years’ experience as a Chef in a multi\-cuisine restaurant or hotel * Strong knowledge of Asian cuisine * Leadership and team management skills * Ability to work under pressure in a fast\-paced environment * Good understanding of food costing and kitchen budgeting * Knowledge of food safety and hygiene regulations * Creative, detail\-oriented, and quality focused Application Question(s): * What are your specialty indian cuisines? Experience: * head chef or senior chef: 5 years (Required) Location: * Doha (Required) Work Location: In person