Head Chef (Hot & Cold Kitchen)

**Job Requirements:** \* Minimum 5 years of professional experience in hot and cold kitchen operations. \* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment. \* Experience in high\-volume production, catering, or central kitchen operations is a plus. \* Excellent leadership and team management skills. \* Knowledge of food costing, portion control, and wastage reduction. \* Familiarity with kitchen operations systems and workflow management. \* Strong understanding of food safety, hygiene, and HACCP standards. \* Ability to train, coach, and develop kitchen staff. \* Highly organized with strong time\-management skills. \* Flexible to work long hours, weekends, and holidays when required. \* Good communication skills; knowledge of Arabic is an advantage. \* Physically fit to handle the demands of a fast\-paced central kitchen environment. Job Type: Full\-time Location: * Kuwait City (Required) Work Location: In person