Head Chef

We are currently looking for an experienced and passionate **Head Chef – Thai Cuisine** to lead our kitchen operations and uphold the authenticity and excellence of our Thai culinary offerings. **Position Summary** The Head Chef – Thai Cuisine will oversee all Thai kitchen operations, ensuring the preparation and presentation of high\-quality, authentic Thai dishes. The role involves menu planning, kitchen supervision, cost control, staff development, and maintaining strict food safety and hygiene standards. **Key Responsibilities1\. Culinary Leadership** * Plan and develop authentic Thai menus aligned with the restaurant concept. * Maintain consistency in taste, presentation, and portion control. * Introduce seasonal specials and innovative Thai dishes while preserving authenticity. * Approve dishes before service to ensure quality standards. **2\. Kitchen Operations** * Manage daily operations of the Thai kitchen. * Supervise food preparation, cooking processes, and plating standards. * Coordinate smoothly with other kitchen sections during service. * Maintain operational efficiency during peak hours. **3\. Team Supervision** * Lead, train, and supervise chefs, cooks, and kitchen assistants. * Assign duties and monitor staff performance. * Conduct regular training on Thai cooking techniques and hygiene standards. * Foster teamwork and professional kitchen discipline. **4\. Quality Control** * Ensure high\-quality ingredients and finished dishes at all times. * Monitor proper storage and handling of Thai herbs, spices, and perishables. * Conduct regular tasting and quality checks. **5\. Cost Control \& Inventory** * Monitor food costs and minimize wastage. * Assist in budgeting and inventory planning. * Control stock usage and ordering of Thai ingredients. * Maintain accurate inventory records. **6\. Hygiene \& Safety Compliance** * Ensure compliance with HACCP and food safety regulations. * Maintain cleanliness and organization of kitchen areas. * Enforce workplace safety and sanitation procedures. **7\. Supplier Coordination** * Work closely with suppliers to source authentic Thai ingredients. * Ensure quality, freshness, and timely delivery of products. **8\. Menu \& Recipe Standardization** * Develop standardized recipes and portion controls. * Maintain recipe documentation for consistency and training purposes. **Requirements** * Proven experience as Head Chef or Senior Sous Chef specializing in Thai cuisine. * Strong knowledge of traditional and modern Thai cooking techniques. * Experience managing restaurant or multi\-outlet kitchen operations. * Strong leadership and team management skills. * Knowledge of food cost control and kitchen budgeting. * Understanding of HACCP and food safety standards. * Ability to work effectively in a fast\-paced environment. **Preferred Qualifications** * Culinary diploma or equivalent professional certification. * Experience working in international or multi\-branch restaurant groups. * GCC experience preferred but not mandatory. **Additional Requirements** * Only candidates with a **valid transferable visa** will be considered. * Local hiring preferred (candidates currently in Bahrain). * Immediate availability is an advantage. Job Type: Full\-time Work Location: In person Work Location: In person