Grill Chef

**Job Description** A grill worker is responsible for preparing and cooking food items on a grill, ensuring proper temperature and presentation. They must follow food safety standards, handle kitchen equipment safely, and work efficiently in a fast\-paced environment. Good communication skills and attention to detail are important for this role. **Grill Cook Responsibilities:** * Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. * Braising and grilling meat and vegetables. * Checking that ingredients remain fresh and safe for consumption. * Preventing cross\-contamination. * Preparing meals in accordance with customers' preferences, if applicable. * Tracking the components of each meal to ensure that the final dish is completed in a timely manner. * Ensuring that your workstation remains clean and orderly at all times. * Informing the Manager when equipment is due for maintenance, repair, or replacement. * Tracking inventory to ensure that you always have adequate supplies. **Grill Cook Requirements:** * Prior experience as a cook, preferably with a focus on grilling. * Desire for continuous learning and professional development. * Capacity to stand for long hours. * Thorough knowledge of food safety guidelines. * Excellent organizational, time management, and multitasking skills. * Ability to work shifts, over weekends, and on holidays, as required. Pay: AED2,500\.00 \- AED3,500\.00 per month Work Location: In person