Food Quality Controller

Job Responsibilities: * Ensure that all food products meet government regulations, industry standards, and internal quality protocols (e.g., HACCP, ISO 22000\). * Maintain documentation of quality control procedures, inspection forms, and audits. * Ensure compliance with health, safety, and environmental regulations. * Inspect raw materials, in\-process products, and finished goods to ensure they meet established quality standards. * Conduct regular quality checks throughout the production and storage processes, including. * sensory tests, weight checks, temperature monitoring, etc. * Monitor production lines to ensure consistent quality standards are maintained. * Implement and monitor food safety programs such as Hazard Analysis and Critical Control Points. * (HACCP) or Food Safety Management Systems (FSMS). * Conduct risk assessments and enforce corrective actions when safety or quality issues arise. * Conduct microbiological, chemical, and physical tests on food products. * Analyze test results and maintain accurate records of test findings and corrective actions taken when deviations occur. * Record and report all inspection findings, including any deviations from standards, along with recommendations for corrective action. * Maintain accurate documentation related to production, quality control measures, and compliance. * Train production staff on quality standards, food safety practices, and proper hygiene. * Supervise workers to ensure proper procedures are followed in all aspects of food handling and processing. * Investigate and resolve customer complaints regarding product quality. * Implement corrective actions and report trends in customer feedback to management for continuous improvement. Job Requirement: \- Bachelor degree. \-Minimum local experience 1\-2 years in the same field. \-Bahraini driving license. Job Type: Full\-time Work Location: In person