Food & Nutrition Teacher

Secondary Food & Nutrition Teacher Location: Abu Dhabi, UAE School Type: British Curriculum International School Start Date: August/September 2026 Contract Type: Full-time, Permanent Job Summary We are seeking a passionate, safety-conscious, and dynamic Secondary Food & Nutrition Teacher to join our Technology & Applied Sciences department. You will deliver high-quality practical and theoretical lessons across Key Stage 3 (Food Technology) and Key Stage 4/5 (GCSE/A-Level Food Preparation & Nutrition). We welcome applications from experienced specialists and fully support Early Career Teachers (ECTs) looking to bring culinary and nutritional expertise to our vibrant international school. Key Responsibilities Deliver Practical & Theoretical Instruction: Plan and execute engaging, hands-on cooking practicals and theoretical nutrition lessons aligned with the British National Curriculum. Manage Kitchen Safety & Hygiene: Oversee the food preparation room, ensuring strict adherence to Health and Safety regulations, food hygiene standards, and safe equipment usage. Adapt to Cultural Context: Tailor teaching methods and recipe selections to respect local cultural norms, dietary laws (Halal), and inspire students across junior and gender-segregated senior classes. Assess and Monitor: Evaluate students practical culinary skills and theoretical knowledge, tracking progress against UK exam board criteria. Exam Preparation: Thoroughly prepare senior students for external GCSE/IGCSE Food Preparation & Nutrition and related vocational or A-Level examinations. Inventory & Budget Management: Manage food department budgets, order ingredients, maintain kitchen inventory, and ensure resources are utilized efficiently. Requirements & Qualifications To meet UAE Ministry of Education (MoE) visa and teacher licensing guidelines, you must possess one of the following qualification pathways: Pathway 1: An internationally recognized Bachelor s Degree in Education specializing in Food Technology / Design & Technology / Home Economics , plus QTS (or equivalent). Pathway 2: An internationally recognized Bachelor s Degree in Food Science / Nutrition / Home Economics / Hospitality Management , plus a PGCE/PGDE specializing in Secondary D&T or Food, plus QTS (or equivalent). Additional Criteria: Certifications: A valid Food Hygiene/Food Safety certificate (Level 2 or higher) is highly desirable. Experience Level: Open to both experienced teachers and Early Career Teachers (ECTs). Curriculum Knowledge: Deep familiarity with UK exam boards (e.g., AQA, Eduqas, OCR) for GCSE Food Preparation and Nutrition. Cultural Awareness: Sensitivity to local dietary customs and cultural frameworks within an international environment. What We Offer Competitive, tax-free salary (commensurate with experience) Fully furnished, shared accommodation Comprehensive medical insurance and annual return flights to home country Full support for UK ECT induction year components (if applicable) State-of-the-art food technology facilities and dedicated technician support How to Apply If you are an enthusiastic educator ready to inspire healthy lifestyles and culinary creativity, click "Apply Now" to submit your CV. Requirements & Qualifications To meet UAE Ministry of Education (MoE) visa and teacher licensing guidelines, you must possess one of the following qualification pathways: Pathway 1: An internationally recognized Bachelor s Degree in Education specializing in Food Technology / Design & Technology / Home Economics , plus QTS (or equivalent). Pathway 2: An internationally recognized Bachelor s Degree in Food Science / Nutrition / Home Economics / Hospitality Management , plus a PGCE/PGDE specializing in Secondary D&T or Food, plus QTS (or equivalent). Additional Criteria: • Certifications: A valid Food Hygiene/Food Safety certificate (Level 2 or higher) is highly desirable. • Experience Level: Open to both experienced teachers and Early Career Teachers (ECTs). • Curriculum Knowledge: Deep familiarity with UK exam boards (e.g., AQA, Eduqas, OCR) for GCSE Food Preparation and Nutrition. • Cultural Awareness: Sensitivity to local dietary customs and cultural frameworks within an international environment.