Food & Beverage Supervisor - Saudi National

Overview: Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families. For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour. The First Group Hospitality is a Dubai\-headquartered, full\-service hospitality management company specialising in hotel operations, asset management, and F\&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third\-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long\-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award\-winning restaurants, creating high\-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com Job Description: The Food \& Beverage team is responsible for delivering a high\-quality, guest\-focused dining and beverage experience within a premium beach and hospitality environment. The role supports daily operations across food and beverage outlets, ensuring exceptional service standards, operational efficiency, product quality, and a welcoming atmosphere. * Deliver professional, attentive, and personalized service to all guests. * Support the smooth day\-to\-day operation of food and beverage outlets, including restaurants, bars, lounges, beach service, and event areas. * Ensure food and beverages are presented and served according to established quality and service standards. * Maintain strong knowledge of menus, ingredients, beverages, promotions, and guest offerings. * Anticipate guest needs and respond promptly to requests, feedback, and service concerns. * Ensure all service areas are clean, organized, well presented, and ready for operation. * Follow food safety, hygiene, health, and sanitation procedures at all times. * Coordinate effectively with culinary, stewarding, events, and other operational teams. * Support opening and closing procedures, stock management, equipment checks, and operational preparation. * Assist with special events, private functions, beach activations, and high\-volume service periods. * Follow cash\-handling, point\-of\-sale, billing, and payment procedures where applicable. * Maintain appropriate stock levels and report shortages, breakages, or operational issues. * Promote menu items and experiences through appropriate recommendations and upselling. * Maintain a professional appearance and demonstrate positive, courteous behavior at all times. * Follow company policies, standard operating procedures, and applicable local regulations. Desired Skill \& Expertise: * Previous Food \& Beverage experience within hospitality, restaurants, resorts is preferred. * Strong communication and interpersonal skills. * Guest\-focused attitude with excellent attention to detail. * Ability to work effectively in a fast\-paced and high\-volume environment. * Ability to work collaboratively as part of a multicultural team. * Flexibility to work shifts, weekends, evenings, and public holidays as required. * Good command of English; additional languages are an advantage. * Knowledge of food safety and hygiene practices is preferred.