Executive Pastry & Bakery Chef

* Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes. * Supervise and coordinate all pastry and dessert preparation and presentation. * Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders * To ensure all HSE rules \& procedures are followed, and hazards/near miss and accidents are properly reported. * To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). * To raise HSE/Hazard awareness by actively participating in all HSE meetings. * Minimum 10 years experience with reputable hotels/industrial catering organization in the preparation of International sweet dishes, pastries etc. * Good command in English * Good understanding of food safety standards. * Good knowledge and skills in the preparation of all varieties of Pastry and bakery items.