Executive Chef

We are seeking a highly organized, energetic, and experienced **Executive Chef** to lead our Quick Service Restaurant (QSR) kitchen operations. This role focuses on delivering high\-quality food with speed, consistency, and efficiency while maintaining strict food safety standards. The Head Chef will oversee daily kitchen operations, manage and develop the kitchen team, control food costs, and ensure every dish meets the brand's quality standards. **Key Responsibilities1\. Kitchen Operations** * Oversee and manage daily kitchen operations to ensure smooth and efficient service. * Ensure all food is prepared and served according to brand recipes, quality standards, and service timelines. * Maintain high productivity in a fast\-paced, high\-volume kitchen environment. **2\. Team Leadership** * Lead, train, supervise, and schedule kitchen staff. * Foster a positive, disciplined, and high\-performing team culture. * Monitor staff performance and provide coaching to improve productivity and food quality. **3\. Inventory \& Cost Control** * Manage inventory levels and ensure timely ordering of ingredients and kitchen supplies. * Minimize food waste through effective stock management and portion control. * Monitor food costs and ensure the kitchen operates within the approved budget. **4\. Food Quality \& Menu Standards** * Conduct regular quality checks to ensure consistency in taste, presentation, and portion sizes. * Ensure all menu items are prepared according to established recipes and brand standards. * Support menu improvements and innovation while maintaining operational efficiency. **5\. Health, Safety \& Compliance** * Ensure full compliance with HACCP, municipality regulations, and all food safety and hygiene standards. * Maintain a clean, organized, and safe kitchen environment. * Ensure proper storage, handling, and labeling of food products. **Qualifications \& Experience** * Diploma in Culinary Arts or an equivalent professional culinary qualification is preferred. * Minimum **5–7 years** of experience in a professional kitchen. * At least **2 years** of experience in a leadership role (Head Chef or Senior Sous Chef) within a **Quick Service Restaurant (QSR)** or **Fast\-Casual** environment. * Strong knowledge of high\-volume food production, kitchen operations, and menu development. * Proven experience in inventory management, food cost control, and waste reduction. * Strong leadership skills with the ability to manage and motivate a diverse, multicultural team. * Excellent organizational, problem\-solving, and time management skills. * Thorough understanding of HACCP and local food safety and hygiene regulations. Education: * Diploma (Required) Experience: * Chef: 5 years (Required) Location: * Doha (Required) Work Location: In person