Event Management/Event Planning- Local Hire

**Job Summary:** (Must Be located in Bahrain) Must Have experience in Bahrain event planning Preferable Female Responsible for the planning, coordination, and execution of events that range in size and purposes, with a strong focus on food and beverage services. This role involves managing all aspects of F\&B for events, from initial planning to post\-event evaluation, ensuring high\-quality service and customer satisfaction. **Job Description** **Job Responsibilities:** \- Meeting with clients to understand their event requirements, budget, and preferences. \-Plan, organize, and coordinate all food and beverage requirements for events, including menu selections, set\-up, and service arrangements. \- Manage and train the events team to ensure smooth and efficient service delivery, including staff scheduling, training, and performance management. \- Selecting suitable venues, coordinating logistics, and ensuring the venue meets the event's requirements \-Sourcing and negotiating with vendors such as caterers, decorators, and entertainment providers \-Collaborate with other departments to ensure seamless coordination and delivery of food and beverage services. \- Ensure that all health, safety, and hygiene standards are strictly adhered to during food and beverage service and manage any incidents or customer complaints effectively. \- Monitor and manage event budgets, ensuring cost\-effective procurement and resource allocation. \- Keep up\-to\-date with latest industry trends and incorporate innovative ideas into the events planning and execution process. \-Developing detailed event timelines and ensuring all tasks are completed on schedule. \-Gathering feedback, analyzing event success, and identifying areas for improvement. **Requirements:** \- Proven track record of successful event planning \-Bachelor's degree in Hospitality or a related field. \- Proven experience in food and beverage management, particularly in events management. \- Excellent knowledge of food and beverage service standards, including menu planning, preparation, and presentation. **Skills** \- Strong knowledge of food and beverage operations \- Exceptional organizational skills \- Excellent communication and interpersonal skills \- Attention to detail \- Financial acumen \- Problem\-solving abilities \- Knowledge of health and safety regulations \- Strong leadership and team management skills, with the ability to motivate and develop a diverse team of employees. \- Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by event schedules. Salary Package: Salary (350/\- to 500/\- BD) \+ commission (Based on experience and market rate) Job Type: Full\-time Pay: BD350\.000 \- BD500\.000 per month Application Question(s): * Are you Located In Bahrain? * Do you have experience and proven record of Even Management in Bahrain? Work Location: In person