Duty Manager / FOH Supervisor
d2B · تبوك
Posted Aug 11, 2026Source: indeed
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Job description
We're looking for a Duty Manager / FOH Supervisor to lead front\-of\-house operations, acting as the responsible person on shift and ensuring every guest receives a consistently high standard of service. The Duty Manager coaches and directs the FOH team in a fast\-paced, high\-volume rooftop venue and works closely with kitchen, bar, and hotel management to deliver seamless service.
Responsibilities
* Lead FOH team during service — floor coverage, table management, guest flow
* Act as responsible person on shift; ensure compliance with the Sale and Supply of Alcohol Act 2012 and host responsibility obligations
* Greet guests, resolve complaints and service issues
* Monitor service standards across dining, bar, and event spaces
* Coordinate with kitchen and bar teams on food/beverage delivery
* Manage opening/closing procedures, including till reconciliation and end\-of\-shift reporting
* Support recruitment, induction, and training of FOH staff
* Run pre\-shift briefings (specials, events, priorities)
* Assist with rostering and shift coordination
* Report maintenance, H\&S, or operational issues to the Venue Manager
**Budget/Accounts**
* Monitor daily revenue and labour costs against targets
* Minimise wastage, contribute to cost\-effective FOH operation
* Ensure accurate processing of cash, EFTPOS, and tab transactions
**Health \& Safety**
* Maintain a strong H\&S culture and comply with all H\&S requirements/policy
* Take no action (or inaction) that could cause harm; avoid unreasonable risks
* Report accidents, incidents, near misses, and hazards
* Follow safe methods and use safety equipment
* Seek guidance when a safe method isn't known
**Requirements**
* Minimum 2 years' experience in a FOH supervisory or Duty Manager role in a high\-volume hospitality venue
* Current LCQ (Licence Controller Qualification)
* Current General Manager's Certificate (New Zealand)
* Willing to relocate in NZ
**Desirable**
* Experience in a full\-service restaurant and bar environment
* Experience managing private functions and events
* Proficient in point\-of\-sale systems and basic Microsoft Office
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