Demi Chef de Partie - Riyadh

**KEY RESPONSIBILITIES** **Section Operations** * Prepare, cook, and plate dishes within your assigned section to Rowley's standards. * Complete mise en place accurately and ensure the section is fully ready before service. * Maintain speed, consistency, portion control, and presentation during busy periods. * Monitor stock levels and communicate shortages or quality concerns early. **Quality, Safety \& Control** * Follow recipes, cooking procedures, hygiene, HACCP, and allergen controls. * Maintain correct storage, labeling, rotation, and temperature records. * Reduce food waste through careful preparation and responsible stock handling. * Keep equipment and work areas clean, safe, and operational. **Team Support** * Guide Commis Chefs on basic preparation, organization, and service standards. * Communicate clearly with the Chef de Partie and wider brigade during service. * Support other sections when required and contribute to a strong team culture. **WHAT WE'RE LOOKING FOR** * 1\-2 years of relevant kitchen experience, ideally in a quality restaurant or hospitality environment. * Culinary qualification or equivalent practical training preferred. * Good knowledge of food preparation, hygiene, and kitchen organization. * Able to stay calm, organized, and consistent under service pressure. Pay: ﷼4,000\.00 per month Work Location: In person