Demi Chef de Partie - Pastry

Demi Chef de Partie \- Pastry (The Artisan Apprentice) ​Job Summary: We are looking for a dedicated Pastry Chef who embodies the NOMAD spirit of curiosity and precision. This role is about mastering the "Handcrafted" philosophy—respecting raw ingredients and maintaining the high\-level artistry our kitchen is known for. ​Key Responsibilities: Preparation \& Production: Assisting with the preparation of pastries, breads, cakes, and desserts according to established NOMAD recipes. Mise en Place: Preparing, peeling, washing, and chopping ingredients. Station Maintenance: Ensuring the workstation, equipment, and storage areas are clean, sanitary, and organized. Stock Management: Managing inventory, including proper labeling, storage, and rotating of ingredients. Support: Assisting and coordinating with daily operations and, when needed, other kitchen sections. ​Requirements: 2\+ years in a high\-end culinary environment, strong leadership potential, and the ability to thrive under pressure. ​Company Culture Statement: "At NOMAD Coffee, we don't just serve; we curate. We are looking for fellow travelers who are obsessed with the process, the craft, and the community." ​Salary: Negotiable / To be discussed during the interview ​Job Type: Full\-time. Job Type: Full\-time Work Location: In person