Demi Chef de Partie

* Assist the **Chef de Partie** in preparing, cooking, and presenting dishes according to hotel standards and recipes. * Ensure all ingredients are fresh, properly stored, and prepared before service (mise en place). * Maintain high standards of food quality, taste, and presentation at all times. * Follow portion control and minimize waste. * Support smooth kitchen operations during service. * Ensure the kitchen and workstations are kept clean, sanitized, and organized. * Adhere to all food safety, hygiene, and health \& safety regulations. * Communicate effectively with other kitchen team members and service staff. * Assist in training and guiding Commis Chefs when required. * Report any maintenance or equipment issues to the Chef de Partie or Sous Chef. * Participate in menu planning, stock control, and inventory when needed. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.