Demi Chef de Partie - Hot Kitchen

Demi Chef de Partie (Hot Kitchen) ​Job Summary: The Demi CDP at Nomad Coffee is the bridge between vision and the plate. We need a leader who owns their section and mentors junior staff, ensuring every dish reflects the excellence NOMAD built. ​Key Responsibilities: Food Preparation: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate hot equipment like ovens, stoves, and fryers. Station Management: Support senior chefs by setting up, cleaning, and breaking down the hot section, and portioning ingredients. Team Support: Supervise or assist junior commis chefs and line cooks to ensure service runs smoothly. Station Maintenance: Ensuring the workstation, equipment, and storage areas are clean, sanitary, and organized. Stock Management: Managing inventory, including proper labeling, storage, and rotating of ingredients. ​Requirements: 2\+ years in a high\-end culinary environment, strong leadership potential, and the ability to thrive under pressure. ​Company Culture Statement: "At NOMAD Coffee, we don't just serve; we curate. We are looking for fellow travelers who are obsessed with the process, the craft, and the community." ​Salary: Negotiable / To be discussed during the interview ​Job Type: Full\-time. Job Type: Full\-time