Demi Chef de Partie – Cold Kitchen

**Summary** ----------- **Key Responsibilities:** * Prepare and present high\-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays. * Support the Chef de Partie in daily kitchen operations. * Ensure all food preparation meets Hyatt quality and hygiene standards. * Monitor food quality, freshness, and proper storage procedures. * Maintain cleanliness and organization of the work area. * Follow HACCP and food safety standards at all times. * Assist with inventory control and minimizing food wastage. * Support colleagues and contribute to a positive team environment. **Qualifications** ------------------ **Qualifications:** * Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant. * Strong knowledge of cold kitchen preparation and presentation. * Understanding of food safety and hygiene regulations. * Ability to work efficiently in a fast\-paced environment. * Good communication and teamwork skills. * Hospitality experience is preferred.