DCDP

**DCDP – Demi Chef de Partie** We are seeking a skilled and experienced Demi Chef de Partie (DCDP) to join our culinary team. The ideal candidate will have a strong background in professional kitchen operations, excellent culinary skills, and a commitment to maintaining high standards of food quality and hygiene. **Key Responsibilities** * Assist the Chef de Partie in the day\-to\-day operation of the assigned kitchen section. * Prepare and present food to consistently high standards. * Maintain quality, consistency, and proper portion control. * Ensure compliance with food safety, hygiene, and sanitation standards. * Maintain a clean, organized, and efficient workstation. * Support the team during busy service periods and ensure smooth kitchen operations. * Monitor and properly handle food products and kitchen equipment. **Candidate Requirements** * Minimum **5 years of relevant professional kitchen experience**. * Previous experience in a Cafe, hotel, restaurant, or hospitality environment is preferred. * Good knowledge of food preparation, cooking techniques, and kitchen procedures. * Strong understanding of food safety and hygiene standards. * Ability to work effectively under pressure in a fast\-paced environment. * Strong teamwork, communication, and organizational skills. * Professional attitude with a genuine passion for culinary excellence. **Position** **Job Title:** Demi Chef de Partie (DCDP) **Experience:** Minimum 5 years **Employment Type:** Full\-time **Interested candidates are invited to submit their updated CV for consideration.** **Join our team and take the next step in your culinary career.** Work Location: In person