Cook (Shawarma Chef, Oven Chef)

**Key Responsibilities:** * Prepare and cook a variety of dishes according to company standards * Ensure high\-quality food presentation and taste * Maintain cleanliness and organization in the kitchen * Follow food safety and hygiene regulations strictly * Assist in stock control and kitchen operations **Requirements:** * 2 to 4 years of relevant experience in hospitality or restaurant industry * Good knowledge of hygiene and food safety standards * Ability to work in a fast\-paced environment * Team player with a positive attitude **What We Offer:** * Competitive salary package * Accommodation \& transportation (as per company policy) * Career growth opportunities Job Type: Permanent Work Location: Hybrid remote in Doha (Doha)