Cook

Job Summary • We are seeking an experienced Camp Cook specializing in Indian and Pakistani cuisine to prepare nutritious, hygienic, and high-volume meals for employees residing in company accommodation Camp Cook (Indian/Pakistani Cuisine) Position: Camp Cook – Indian & Pakistani Cuisine Location: Accommodation Camp Reporting To: Camp Supervisor / Facility Manager . Key Responsibilities • Prepare and cook daily meals (breakfast, lunch, dinner, and snacks). • Cook Indian and Pakistani dishes including curries, biryani, rice, daal, vegetables, chapati, paratha, grilled items, and non-vegetarian meals. • Maintain food quality, hygiene, and safety standards. • Plan menus and manage food stock levels. • Maintain kitchen cleanliness and minimize food wastage. • 2–3 years of experience as a Cook in a camp, catering company, hotel, or industrial kitchen. • Strong knowledge of Indian and Pakistani cuisine. • Experience preparing meals for large groups. • Knowledge of food hygiene and safety standards. Salary & Benefits • Competitive salary based on experience. • Accommodation and transportation provided. • Medical insurance and annual leave as per company policy.