Cook

**Main Objectives** Prepares meals in hot or cold kitchens, as assigned, on shift includes consulting menus, selecting row materials and ingredients and preparing food to required specifications and standards. **Main Duties** o Takes over from outgoing shift, checks airline flight schedule to ascertain numbers and time for flights, receives advice regarding number of meals to be prepared (breakfast, lunches, dinners, and snacks), and any requests for special meals (vegetarian, diabetic, salt\-free, etc.) to ensure smooth transition between shifts and accurate meal planning. o Consults specific airline menus, selects appropriate raw materials, and prepares meals using the correct ingredients according to airline specifications to maintain compliance with airline meal requirements. o Allocates specific duties to the team, such as preparing and slicing vegetables, cutting meats, preparing fruits, and ensuring that work is carried out as instructed to improve efficiency and task organization in meal preparation. o Prepares food for first\-class passengers in bulk and marks trays wrapped in aluminium foil with correct contents to ensure proper identification and quality of first\-class meals. o Assists seniors in liaising with the production clerk regarding late catering requirements and other special notices received. Includes coordinating the same with kitchen staff to ensure that such changes are met. o Ensures the efficient and economic use of raw materials and supplies to achieve correct presentation and that wastage is reduced to a minimum. o Ensures that staff in the kitchen are properly attired and present a clean and tidy appearance at all times to maintain hygiene and professional standards. o Ensures that the working area is clean and tidy at all times and that kitchen equipment is safe and in working order. Reports faults to the supervisor for action to support food safety and operational efficiency. o Comply with Company's and airport authorities’ health, safety \& security requirements. o Carries out other similar or related duties as directed by the management. **Minimum Requirements** **Education:** o Minimum of High school Diploma or an equivalent amount of experience. **Experience:** o Minimum 3 years practical experience in similar position. **Other Essential Requirements:** o Great in written/spoken English. o Knowledge of food safety standards and regulations (HACCP). o Ability to work in a fast\-paced environment and handle multiple tasks efficiently. o Strong communication and teamwork skills to work effectively with kitchen staff. Physical stamina to stand for extended periods and lift kitchen supplies as required. Work Location: In person