Commis - Riyadh

**KEY RESPONSIBILITIES** **Food Preparation \& Execution** * Prepare ingredients and mise en place according to Rowley's recipes and standards. * Assist with the preparation and cooking of menu items during daily service. * Follow portioning, plating, and presentation standards consistently. * Handle ingredients carefully to maintain freshness, quality, and minimize waste. **Kitchen Standards** * Maintain a clean, organized, and service\-ready workstation. * Follow all food safety, hygiene, HACCP, and allergen procedures. * Store, label, date, and rotate food correctly using FIFO principles. * Use kitchen equipment safely and report maintenance issues promptly. **Teamwork \& Development** * Support senior chefs and other sections during busy service periods. * Take part in training, briefings, and development activities. * Bring a positive attitude, discipline, and willingness to learn every day. **WHAT WE'RE LOOKING FOR** * Previous kitchen experience is an advantage; hospitality or culinary training is preferred. * Basic understanding of food hygiene and safe food handling. * Ability to work efficiently in a fast\-paced kitchen environment. * Reliable, punctual, and comfortable working shifts, weekends, and public holidays. * A genuine interest in food, teamwork, and building a culinary career. Pay: ﷼3,000\.00 per month Work Location: In person