Commis II & Commis III – Thai / Pan-Asian Cuisine

We are looking for experienced **Commis II and Commis III Chefs** with a background in **Thai / Pan\-Asian cuisine** to join our kitchen team. Positions Available: * **Commis II – Thai / Pan\-Asian Cuisine** * **Commis III – Thai / Pan\-Asian Cuisine** Job Responsibilities: * Prepare ingredients and assist in daily kitchen operations. * Support the preparation of authentic Thai and Pan\-Asian dishes. * Maintain food quality, consistency, and presentation standards. * Follow food safety, hygiene, and cleanliness procedures. * Maintain proper storage and stock rotation. * Work closely with Sous Chef and Head Chef during service. Requirements: * Previous experience in Thai / Pan\-Asian cuisine is required. * Experience working in restaurants or hotels is preferred. * Knowledge of Thai ingredients, sauces, and cooking techniques. * Ability to work under pressure in a busy kitchen environment. * Good teamwork and commitment to hygiene standards. Work Location: In person