Commis I -Main

Job Description We're looking for an enthusiastic and detail-oriented Commis I to join our culinary team in Novotel Dubai Al Barsha, United Arab Emirates. As a Commis I, you will work alongside experienced chefs in a fast-paced kitchen environment, supporting food preparation operations while maintaining the highest standards of food safety and quality. This is an excellent opportunity to launch your culinary career with a professional organization that values continuous learning, collaboration, and excellence. • Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols • Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff • Ensure the quality of all food items and promptly notify management if any product does not meet established specifications • Maintain strict adherence to food safety and quality management systems implemented at the facility • Operate kitchen equipment and tools safely and efficiently, learning to use specialized equipment as required • Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness and sanitation standards • Report any equipment failures or maintenance issues to the appropriate department in a timely manner • Collaborate effectively with kitchen team members to promote efficiency, courtesy, and a positive work environment • Display a professional demeanor and positive attitude at all times, representing our organization with pride • Participate actively in training and development programs recommended by management • Comply with all company policies, hotel regulations, and reasonable requests from management • Implement energy-saving practices and proper waste management procedures to reduce environmental impact • Assist the Duty Manager with additional tasks as assigned • Carry out all other duties as directed by kitchen management Qualifications • Education: High school diploma or equivalent; primary school diploma minimum • Experience: Willingness to learn and develop culinary skills over time; ability to perform duties at expected level within 3 years; prior attendance in culinary training or related field is preferred • Skills: Knowledge of kitchen equipment and tools; understanding of food safety and hygiene standards; ability to follow recipes and instructions accurately; physical stamina to stand for extended periods; strong attention to detail; reliable time management and organizational abilities • Competencies: Teamwork and collaboration; effective communication; willingness to take direction; reliability and punctuality; resilience in a fast-paced environment; commitment to maintaining professional standards • Language: English proficiency sufficient to understand instructions and communicate with team members • Computer Literacy: Not required • Domain Expertise: Understanding of HACCP guidelines and food safety management systems; familiarity with quality management principles