Commis

**Commis Chef needed** * Assist in the preparation, cooking, and plating of dishes while maintaining high\-quality standards and presentation consistency. * Follow instructions from senior chefs and ensure all kitchen tasks are completed efficiently and accurately. * Take responsibility for specific sections of the kitchen when assigned, ensuring smooth workflow and timely service. * Monitor stock levels and communicate shortages or needs to the senior promptly. * Prepare and organize mise en place for designated sections, ensuring readiness for each service. * Ensure proper handling, labeling, and storage of food to maintain freshness and compliance with food safety standards. * Participate in cleaning duties, including deep cleaning schedules, to maintain a spotless kitchen environment. * Assist with menu development by contributing ideas for dishes or techniques and experimenting with recipes. * Monitor equipment and report any malfunctions or maintenance requirements to the kitchen supervisor. * Learn and apply different cooking techniques, including grilling, roasting, sautéing, and baking, to meet menu needs. * Assist in preparing specialty dishes and catering orders for events or functions as required. * Adhere to portion control guidelines to minimize food waste and maintain profitability. * Actively participate in training sessions to improve skills and align with company culinary vision. * Ensure proper communication with other kitchen staff and front\-of\-house teams to facilitate smooth operations. * Support senior chefs during busy service periods, maintaining composure and focus under pressure. **Candidates who are available to join immediately will be given preference** Work Location: In person