Commis Chef

Key Responsibilities * Assist senior chefs in food prep, such as cutting vegetables, grating cheese, and making sauces. * Prepare and portion toppings for manakish (zaatar, cheese, meats, etc.). * Support baking staff by moving trays, cleaning equipment, and restocking stations. * Learn to operate basic kitchen tools and ovens under supervision. * Ensure all ingredients are labeled and stored properly. * Support with plating and packaging of orders during peak hours. * Follow hygiene protocols and wear proper kitchen attire at all times. * Help in portioning and preparing dough balls under supervision. * Prepare toppings and fillings based on instructions from the Chef de Partie. * Maintain cleanliness of workstation before, during, and after the shift. * Support the bakery team with tray loading/unloading and oven assistance. * Label and store food ingredients properly to ensure freshness. * Ensure all tools and equipment are cleaned and stored correctly after use. * Follow standard hygiene and food safety practices throughout the kitchen. * Refill topping stations during peak hours to avoid delays. * Assist in packaging and plating baked items during rush hours. * Attend daily kitchen briefings and follow the instructions given by senior chefs. * Help monitor ingredient levels and inform supervisors when items are running low. * Dispose of kitchen waste appropriately and keep the prep area tidy. * Assist in other kitchen sections when required by the Chef de Partie or Head Chef. Compensation \& Benefits * Competitive salary based on experience * Opportunities for growth and skill Job Type: Full\-time Work Location: In person