Commis

· Assist and support Senior Chef(s) in the preparation of different food in your section. · Responsible for the preparation and cooking dishes in your section. · Follow the instructions or recommendations of the immediate superior or supervisor. · Maintain high quality and proper presentation of food to exceed the set standards. · Ensure that all mise en place ingredients per section is adequate and has on stock. · Checks all mise en places in quality and quantity. · Checks standards as per recipe sheet. · Helps resolved conflict or kitchen issues within your section/area. · Ensure that your section (working areas) is always kept clean. · Follow the guidance of the Senior Chef(s) as per instructions. · Responsible for training new junior staff designated in your section. · Ensures minimum waste, maximizing resources, hence assuring overall department profitability. · To ensure any shortages are properly communicated to Senior Chefs · Check all equipment is in good working condition · Check all utensils and supplies are all prepared, clean and in order. · Ensure strict health and hygiene standards · Helping with the deliveries of stock · To attend training courses and seminars as required. · Promotes good working environment within the workplace. · Training junior and new staff in respective section. Coordinates within other sections to provide timely and correct preparation of the dishes. Job Type: Full\-time Work Location: In person