Commis 1 - Pastry Chef

A prestigious luxury hospitality destination in Doha is seeking a talented and passionate **Commis I (Pastry)** to join its culinary team. **Key Responsibilities:** * Prepare and present a variety of high\-quality pastries, desserts, cakes, breads, and baked products. * Assist in daily pastry kitchen operations while maintaining exceptional quality standards. * Ensure all products are prepared according to recipes, specifications, and presentation guidelines. * Maintain cleanliness, hygiene, and food safety standards at all times. * Support senior chefs in production planning and inventory control. **Requirements:** * **Minimum 2 years of experience** in a pastry kitchen within a luxury hotel, fine dining restaurant, or upscale hospitality environment. * Strong knowledge of pastry preparation, baking techniques, and dessert presentation. * Ability to work efficiently in a fast\-paced, high\-standard kitchen. * Good communication and teamwork skills. * Immediate availability or short notice period preferred. **Benefits:** * Competitive salary package * Accommodation and transportation provided * Medical insurance * Annual leave and airfare as per company policy Application Question(s): * Do you have experience working in 5\-star hotels or resorts? Education: * Diploma (Required) Experience: * Commis chef (pastry): 2 years (Required) Location: * Doha (Required) Work Location: In person