Commis 1
CALO · RAY
Posted Sep 10, 2026Source: indeed
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Job description
#### **About** **Calo**
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
#### **Role overview**
To function as a Commis 1 for Calo Qatar's On\-Demand QSR Kitchen. Support the kitchen team by executing daily preparation, cooking, and assembly tasks to meet Calo’s nutritional and speed standards. The successful candidate will play a critical role in maintaining high production efficiency and ensuring every order leaves the kitchen accurately prepared and on time.
#### **Relationships and working expectations**
* Works under the guidance of senior chefs and CDPs in the Section
* Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
* Shift based work, based in high volume environments with mandatory personal protective equipment during all production operation times
#### **Main Responsibilities**
* Execute cooking, assembly, and preparations with consistency and efficiency in a fast\-paced environment
* Follow daily production and service plans to ensure the timely delivery of prepared hot meals
* Align with the fast\-paced nature of QSR service while maintaining Calo's quality and nutritional guidelines
* Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
* Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart yield optimization
* Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols
#### **Ideal Candidate**
##### **Qualifications**
* Proven experience as a Commis 2 or Commis 1 in QSR or high\-volume restaurants (3 \- 4 years minimum)
* Proficient with basic health and safety, HACCP standards (certification preferred)
##### **Knowledge and competency**
* Understanding of basic preparations and cooking techniques
* Ability to work in a fast paced, high volume production environment
* Proficient with communication in English and working in a team
##### **Personality**
* Passion for quality and continuous improvements
* Able to be a team player for your peers and be the best version of yourself
* Obsession with delivering a high level of customer satisfaction
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