Commis 1

CALO · RAY

Posted Sep 10, 2026Source: indeed
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Job description

#### **About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. #### **Role overview** To function as a Commis 1 for Calo Qatar's On\-Demand QSR Kitchen. Support the kitchen team by executing daily preparation, cooking, and assembly tasks to meet Calo’s nutritional and speed standards. The successful candidate will play a critical role in maintaining high production efficiency and ensuring every order leaves the kitchen accurately prepared and on time. #### **Relationships and working expectations** * Works under the guidance of senior chefs and CDPs in the Section * Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency * Shift based work, based in high volume environments with mandatory personal protective equipment during all production operation times #### **Main Responsibilities** * Execute cooking, assembly, and preparations with consistency and efficiency in a fast\-paced environment * Follow daily production and service plans to ensure the timely delivery of prepared hot meals * Align with the fast\-paced nature of QSR service while maintaining Calo's quality and nutritional guidelines * Ensure precise portioning to align with Calo’s calories and macronutrient guidelines * Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart yield optimization * Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols #### **Ideal Candidate** ##### **Qualifications** * Proven experience as a Commis 2 or Commis 1 in QSR or high\-volume restaurants (3 \- 4 years minimum) * Proficient with basic health and safety, HACCP standards (certification preferred) ##### **Knowledge and competency** * Understanding of basic preparations and cooking techniques * Ability to work in a fast paced, high volume production environment * Proficient with communication in English and working in a team ##### **Personality** * Passion for quality and continuous improvements * Able to be a team player for your peers and be the best version of yourself * Obsession with delivering a high level of customer satisfaction

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