Commis 1 & 3

Job description URGENT HIRING COMMIS CHEFS | KUWAIT Requirements: Experience in Hotel, Restaurant, Caf, or Catering Industry Knowledge of Food Preparation & Kitchen Operation Knowledge in pastry , cake making Understanding of Food Safety & Hygiene Standards Ability to Work in a Fast-Paced Environment Basic English Communication Skills Responsibilities: Prepare and assist in cooking food items Maintain kitchen cleanliness and hygiene standards Follow food safety regulations and procedures Support daily kitchen operations Ensure quality and timely food preparation Benefits: Accommodation Provided Transportation Provided Duty Meal Provided Weekly Off Paid Annual Leave Role: Commis (Commi 1 / 2 / 3) Industry Type: Recruitment / Staffing Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education: 12th Pass • Experience in Hotel, Restaurant, Caf, or Catering Industry • Knowledge of Food Preparation & Kitchen Operation • Knowledge in pastry , cake making • Understanding of Food Safety & Hygiene Standards • Ability to Work in a Fast-Paced Environment • Basic English Communication Skills