CommI-I

* Assist the Chef de Partie with daily kitchen operations and food preparation. * Prepare **mise en place** according to the menu and business requirements. * Prepare, cook, and present food according to standard recipes and established quality standards. * Ensure consistency in taste, portion size, presentation, and food quality. * Maintain high standards of personal hygiene, food safety, and kitchen sanitation. * Properly store, label, date, and rotate food products according to **FIFO** principles. * Check the quality and freshness of ingredients before use and report any issues to the Chef de Partie. * Assist with receiving, checking, and storing food deliveries when required. * Keep the assigned workstation, equipment, and kitchen areas clean and organized at all times. * Operate kitchen equipment safely and report any malfunction or damage to the supervisor. Work Location: In person