Chocolatier (Commis)

Commis Chocolatier **Location:** Bahrain Key Responsibilities * Assist in the preparation of chocolate\-based desserts, pralines, truffles, and garnishes. * Support senior chocolatiers in tempering, molding, and decorating chocolate creations. * Maintain cleanliness and organization in the chocolate section. * Ensure adherence to food safety and hygiene standards. * Contribute creative ideas for new chocolate products and seasonal collections. Requirements * Previous experience in pastry or chocolate production is an advantage. * Strong passion for chocolate and fine desserts. * Ability to work in a fast\-paced kitchen environment with attention to detail. * Team\-oriented, motivated, and eager to learn. What We Offer * Competitive salary and benefits. * Accommodation and transportation provided. * International working environment with opportunities for growth. * Training and mentorship from experienced pastry chefs. * A chance to be part of one of Bahrain’s most prestigious patisserie brands. How to Apply If you are driven, creative, and passionate about chocolate, we’d love to hear from you! Please submit your CV and portfolio (if available) through Indeed. Job Type: Full\-time Pay: BD160\.000 \- BD220\.000 per month Application Question(s): * How old are you? * Where are you located? Experience: * Chocolatier: 1 year (Preferred)