Chief Steward

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience. This position manages the Stewarding team and carries out quarterly inventory of operating equipment; responsible for maintaining the kitchen s hygienic condition, as per HACCP standards. Ensures that departmental chemical costs are kept within the budget. Key Responsibilities • To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values • To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders • To help achieve department and Company objectives, action plans and key performance indicators • To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and Company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues • Adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary • To prepare and post weekly work schedules for Stewarding Colleagues, making sure that they reflect business needs and other key performance indicators • To encourage Colleagues to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation • To support the implementation of The F&B Culinary philosophy, demonstrating and reinforcing Farah s Values and Culture characteristics • To assume responsibility of ordering all the kitchen cleaning supplies in order to maintain the inventory par stock • To ensure all areas of responsibility are organized in order to maintain them according to sanitary guidelines • To ensure proper use of cleaning products and chemicals in a continuous effort in order to keep costs to a minimum • To adjust or balance the size of Colleagues in order to maximize productivity without sacrificing Guest service • To ensure the cleanliness of all kitchen and back-of-house areas of Food and Beverage • To clean and restock all operating equipment for all outlets and banquets • To liaise closely with the outlet Colleagues with regards to their needs for operating equipment and its placement • To monitor all Stewarding operations, especially during peak business periods, assisting and making adjustments where necessary • High School Diploma • 1-2 years same role or 4 years as Assistant Chief Steward • Ability to work under pressure • Ability to work well with others as a team member • Able to spend long hours standing if required • Good Communication and listening skills • Leadership skills • Attention to details • Problem solving skills • College Diploma in food services or culinary arts • Soft Skills (Proficiency in Microsoft Word, Excel and Outlook) • Multiple Language Skills (Native Language and English Language)