Chief cook - Catering

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team supervision, ensuring high-quality food standards, and maintaining a safe and clean kitchen. The Chief cook will work closely with the Site Manager and others to ensure a seamless culinary experience. Key Responsibilities: • The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements. • Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements. • Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards. • Oversee food preparation and cooking to ensure consistent quality, taste, and presentation. • Ensure compliance with HACCP, food safety, hygiene, and occupational health standards. • Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels. • Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency. • Train, mentor, and develop kitchen staff to improve skills and maintain high performance. • Handle client feedback on food quality and take corrective action when needed. • Diploma in Culinary Arts or equivalent professional qualification. • Minimum 8 years’ experience in catering, hotels, or large-scale food service, including at least 3–5 years in a supervisory/Chief cook role. • Experience in bulk cooking and catering for large groups is essential. • Strong leadership and team management skills. • Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements. Note: Candidates meeting above criteria’s will be contacted