Chef/Kitchen Supervisor

**About the Role** We're looking for a disciplined **Chef**/**Kitchen Supervisor** to run the operational side of our kitchen in Al Ain. Beyond food preparation, you will own the systems: cost, quality, inventory, and hygiene. **Responsibilities** * Monitor recipe compliance and portion control daily * Conduct weekly inventory counts and manage stock levels * Verify supplier invoices and coordinate purchasing * Track food cost and submit weekly reports to management * Maintain daily waste log and identify reduction opportunities * Ensure full HACCP and ADAFSA hygiene compliance * Supervise kitchen opening/closing checklists * Report directly to the owner with full transparency **Requirements** * 3\+ years in kitchen operations, supervisory, or chef role * Experience in seafood and traditional Khaleeji (Gulf) cuisine is highly preferred * Experience in inventory management and food cost control * HACCP certification is a strong advantage * Organized, honest, and systems\-driven * English (Primary) \| Arabic (Preferred) * Valid UAE residence visa with a transferable work permit preferred — please indicate your current visa status when applying Pay: AED2,000\.00 \- AED4,000\.00 per month Work Location: In person