CHEF for Healthy food concept

A Healthy Food Chef creates delicious, nutritious meals, focusing on fresh ingredients and dietary needs (vegan, gluten\-free, allergies) in places like wellness centers or private homes, requiring culinary skills, kitchen management, inventory control, and food safety compliance, often involving educating clients or staff about healthy eating. Key Responsibilities * **Menu Development:** Design menus with balanced, nourishing, and appealing recipes, adapting to client needs and cultural requirements. * **Food Preparation:** Cook and present dishes, focusing on healthy techniques, quality, and proper temperatures, while minimizing waste. * **Kitchen Management:** Oversee daily operations, maintain cleanliness, manage inventory, order supplies, and control costs. * \*\* Food Safety:\*\* Ensure strict adherence to health, hygiene, and food safety regulations (like HACCP). * **Client/Staff Education:** Conduct cooking demos, promote healthy habits, and guide individuals on making nutritious choices. * **Collaboration:** Work with wellness teams, event organizers, or clients to create seamless dining experiences. Job Type: Full\-time Pay: BD200\.000 \- BD250\.000 per month Work Location: In person