Chef de Partie

We're Hiring – Chef de Partie (Pastry Department) Our leading cake, pastry, and bakery manufacturing company is looking to hire a: Chef de Partie (Pastry Department) Key Responsibilities: Execute approved recipes and SOPs accurately under the supervision of the Head Chef Assist in preparing ingredients, mixes, and batches for the production line Maintain food safety and hygiene standards throughout all preparation stages Monitor daily raw material stock levels and report shortages to the Head Chef Coordinate with the rest of the team to ensure smooth, uninterrupted production flow Fully comply with shift schedules and workplace discipline Requirements: Diploma or certificate in Pastry \& Bakery Arts (preferred) 2–4 years of hands\-on experience in the same field (factories/hotels/large restaurants) Solid knowledge of food safety standards Ability to work under pressure during peak hours Team spirit, discipline, and willingness to work on a shift basis What We Offer: Professional work environment within a large, continuously expanding production facility Real training and development opportunities Competitive salary based on experience Work Location: In person