Chef de Partie
OZO · الرياض
Posted Aug 5, 2026Source: indeed
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Job description
Chef de Partie (CDP), also called a Station Chef, is responsible for managing one section of the kitchen and ensuring high\-quality food preparation.
Chef de Partie – Responsibilities (Summary):
Manage and supervise a specific kitchen section (e.g., grill, pastry, sauce, or hot kitchen).
Prepare and cook food according to recipes and quality standards.
Ensure food is served on time and presented consistently.
Maintain food safety, hygiene, and HACCP standards.
Check food quality, freshness, and proper storage.
Train and guide junior chefs and kitchen assistants.
Monitor stock levels and report ingredients that need reordering.
Minimize food waste and control portion sizes.
Keep the work area clean, organized, and safe.
Assist the Sous Chef and Head Chef with daily kitchen operations.
Pay: ﷼3,000\.00 \- ﷼5,553\.03 per month
Work Location: In person
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