Chef de Partie - IRD

Job Description What you will be doing: • Actively share ideas, opinions and suggestions to improve the environment and menus. • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out. • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to • Communicate effectively with the rest of the team and thrive for guest feedback. • Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste. • Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment. Qualifications Your experience and skills include: • Fantastic passion for presentation and a meticulous eye for detail. • Minimum of 1-2 years experience in a similar position, preferably in a 5 star hotel. • Ability to work well under pressure in a fast paced environment. • Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen. • Strong communication, organisational skills and grooming standards.