Chef de Partie

* Checks the quality of raw materials in his assigned area, as well as their storage, handling and usage. * Prevents food spoilage through daily checks and ensures that all incoming \& outgoing food items are to the agreed standard. * Keeps the Chef de Partie informed of all aspects of his assigned section, including equipment, working environment, staff problems and department relations. * Ensures that all kitchen Mise en Place is prepared according to production plan. * Assists Chef de Partie in creating and developing new dishes and recipes by keeping up with the latest market trends. * Has full knowledge of all menus being offered in the respective kitchen at any one time. * To ensure constant rotation of all stocks in the kitchen. * To ensure highest standards of hygiene are always adhered to throughout Food preparation. * Responsible for the cleanliness of respective section. * Ensure all equipment is being maintained and cleaned regularly. * Always keep work station clear, clean and tidy. * Ensures Mise en Place is prepared according to production \& business needs. * Assists in other food production areas as and when assigned. * Perform any other duties as required by the Executive Chef, Executive Sous Chef from time to time. * Co\-operate with the company to achieve compliance with FLS legislation * Take moral and legal responsibility for conducting themselves in their work so they do not expose themselves or others to risk * Read, understand, and implement the relevant sections of the FLS Policy * Sign the Employees' Declaration having read and understood the relevant sections of the FLS Policy * Not promote or participate in horseplay, pranks, or practical jokes, which may result in an accident or injury * Not intentionally or recklessly interfering with anything provided in the interests of safety * Make careful use of safety equipment, such as gloves, goggles, aprons, overalls, shoes, and so on * Return safety equipment to its designated storage area after use, and reporting any equipment damage to the supervisor * Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines * Not undertake any activity which compromises their personal FLS, or the FLS of others * Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.