Chef De Partie - Icecream/Gelato Expert

**Role Summary:** Responsible for the preparation, production, and presentation of premium ice creams, gelatos, sorbets, and related frozen desserts while maintaining high standards of quality, consistency, hygiene, and creativity. **Key Responsibilities:** * Prepare and produce ice creams, gelatos, sorbets, and frozen dessert components. * Follow recipes, production schedules, and quality standards consistently. * Develop and refine new flavors, textures, and seasonal creations. * Manage ingredient preparation, storage, labeling, and stock rotation. * Operate and maintain gelato/ice cream production and freezing equipment safely. * Ensure excellent hygiene, food safety HACCP, and cleanliness within the section. * Monitor product quality, temperature, texture, and presentation. * Support the Pastry Chef/Sous Chef in daily production and menu development. * Train and guide junior team members when required. **Requirements:** * Proven experience as a Chef de Partie or similar role, preferably specializing in ice cream and gelato. * Strong knowledge of gelato, ice cream, sorbet, and frozen dessert techniques. * Understanding of ingredient functionality, balancing, and recipe formulation. * Creative approach with strong attention to detail and consistency. * Professional culinary qualification is preferred. Work Location: In person