Chef de Partie (CDP) - Restaurant

We are looking for an experienced and motivated **Chef de Partie (CDP)** to join our kitchen team at a fast\-paced **Italian takeaway restaurant** specializing in **pizza, pasta, and sandwiches**. The ideal candidate should have hands\-on experience in Italian or casual dining kitchens and be able to maintain **high food quality, consistency, speed, and hygiene standards**, particularly during busy takeaway and delivery periods. **Key Responsibilities** * Prepare and cook **Italian dishes including pizza, pasta, sauces, and sandwiches** according to standardized recipes. * Manage the assigned kitchen section and ensure smooth operations during service. * Complete daily **mise en place** and ensure all ingredients are prepared and ready before service. * Prepare pizza dough, sauces, toppings, pasta, sandwich fillings, and other required ingredients according to company standards. * Ensure all food is prepared with consistent **portion sizes, taste, quality, and presentation**. * Handle a high volume of **takeaway and delivery orders** efficiently while maintaining accuracy and speed. * Coordinate with the kitchen team to ensure orders are completed and packed within the required preparation time. * Monitor food quality and ensure ingredients are fresh and stored correctly. * Follow recipes and preparation procedures accurately to maintain product consistency. * Maintain proper food portioning and minimize food waste. * Check stock levels and inform the Sous Chef or Kitchen Manager of shortages or required ingredients. * Receive and properly store food deliveries when required. * Maintain a clean, organized, and efficient workstation throughout the shift. * Follow all food safety, hygiene, HACCP, and health \& safety procedures. * Ensure kitchen equipment is operated safely and maintained in good working condition. * Assist in training and guiding Commis Chefs and junior kitchen staff. * Support the Sous Chef and Head Chef with daily kitchen operations and other assigned duties. **Requirements** * Previous experience as a **Chef de Partie or similar kitchen position**. * Experience in an **Italian restaurant, pizzeria, casual dining, or high\-volume takeaway operation** is preferred. * Good practical knowledge of **pizza, pasta, sauces, and sandwich preparation**. * Ability to work efficiently in a high\-volume kitchen and handle multiple orders simultaneously. * Strong understanding of portion control, recipe adherence, and food consistency. * Good knowledge of food safety and hygiene standards. * Ability to work under pressure during peak lunch and dinner periods. * Strong teamwork and communication skills. * Reliable, punctual, and professional attitude. * Willingness to work flexible shifts, weekends, and public holidays. **Preferred Experience** * Experience with **pizza preparation and oven operations**. * Experience preparing different types of **pasta and Italian sauces**. * Experience in **commercial takeaway and delivery kitchens**. * Knowledge of kitchen **prep lists, stock rotation, FIFO, portion control, and food waste management**. * Experience working with standardized recipes and food preparation specifications. **Key Qualities** * **Fast and efficient** * **Consistent and detail\-oriented** * **Team player** * **Clean and organized** * **Able to work under pressure** * **Passionate about Italian food** * **Committed to quality and customer satisfaction** Pay: QAR2,200\.00 \- QAR2,800\.00 per month Work Location: In person