Chef Asian Cuisine

Job Summary We are seeking experienced Asian Cuisine Chefs with strong wok cooking skills to prepare high-quality meals in a fast-paced restaurant environment in Abu Dhabi. The ideal candidate should have experience in Chinese, Japanese, Indonesian, and Indian cuisine while maintaining speed, consistency, hygiene, and food quality. Key Responsibilities Prepare and cook menu items according to company recipes. Operate wok station efficiently during busy service periods. Ensure consistency in taste, presentation, and portion control. Prepare sauces, marinades, and fresh ingredients. Maintain food quality and freshness. Follow HACCP and food safety procedures. Minimize food waste and maintain stock rotation. Maintain a clean and organized kitchen. Support other kitchen staff during peak operations. • Minimum 3 years of chef experience. • Experience in: Fast Food Asian Cuisine Chinese Cuisine Japanese Cuisine Indonesian Cuisine Indian Cuisine • Experience operating a Wok Station is highly preferred. • Ability to work under pressure in a high-volume kitchen. • Strong teamwork and communication skills. • Age preferred: Up to 30 years • Male candidates preferred (female candidates may be considered if suitable male candidates are unavailable).