Chef All Cuisine

* Prepare a variety of international dishes, including pasta, rice dishes, grilled items, salads, sandwiches, sauces, and other menu items. * Support the development of a diverse and appealing menu suitable for students, staff, and school events. * Ensure food is prepared with high standards of taste, quality, presentation, and consistency. * Maintain proper hygiene, cleanliness, and food safety standards in the kitchen at all times. * Manage food preparation according to daily requirements, portion control, and service timings. * Ensure ingredients are used properly and wastage is minimized. * Monitor food quality before serving and ensure meals are fresh and well\-presented. * Support special school events, meetings, VIP visits, and functions when required. * Coordinate with the kitchen team, cafeteria staff, and school administration regarding daily food requirements. * Maintain proper storage of ingredients, cooked food, and kitchen supplies. * Follow health and safety procedures, food handling standards, and school policies. * Assist in preparing purchase requests or stock requirements when needed. * Keep the kitchen area, cooking equipment, utensils, and workstations clean and organized. Pay: ﷼4,000\.00 \- ﷼6,000\.00 per month Work Location: In person