Catering Service Coordinator - Tray Setup (Meal Assembly)

• Assist to ensure items produced are correctly stored to deliver customer satisfaction as judged by statistical analysis of customer feedback. • Follow instructions from senior staff members relating but not limited to hygiene, productivity and HACCP • Ensure company given training is completed and passing grades are achieved • Work with the HSEQ officers to assist that the levels of hygiene within the operation at least meet or exceed regulatory and customer requirements. • Ensure FIFO procedures are strictly followed and elimination is kept with set KPI’s Assist in maintaining accurate records of stock rotation and productivity timings. • Ensure hygiene and safety guidelines are follow at all times • Knowledge of aircraft types • Well versed in galley loading positions • High school diploma or equivalent; culinary or food service certification is a plus. • Minimum of 1-2 years of experience in a high-volume food assembly or catering environment. • Proficiency in reading and interpreting dietary orders, medical abbreviations, and special diet codes. • Strong understanding of food safety principles, HACCP, and sanitation regulations (e.g., ServSafe certification preferred).