Cake Decorator

• Craft visually stunning and edible art by designing and decorating cakes for various occasions, ensuring each piece reflects the client’s vision. • Master a variety of decoration techniques, including fondant work, piping, and airbrushing, to create unique textures and finishes. • Collaborate with clients to understand their preferences, dietary restrictions, and event themes, ensuring their satisfaction with the final product. • Maintain a clean and organized workspace, adhering to health and safety regulations while handling food ingredients. • High school diploma or equivalent; culinary school certification in pastry or baking is highly preferred. • At least 2 years of hands-on experience in cake decorating or a related baking environment. • Proficiency in multiple cake decoration techniques, including but not limited to buttercream, fondant, and edible painting. • Ability to work under pressure and manage multiple projects simultaneously while maintaining attention to detail.