Butcher & Still Restaurant Assistant Server

The Butcher & Still Restaurant Server Assistant assists the Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards. What you will do • Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest s original order; transport items to the guest table in a timely manner to ensure proper food quality. • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. • Work harmoniously and professionally with co-workers and supervisors. • Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact. • Perform other tasks or projects as assigned by the Restaurant General Manager and Asst. Restaurant Manager. A minimum of at least 1 year of experience in the similar role in a luxury brand An outgoing personality and a can-do approach to an assigned task High level of understanding and knowledge of food and/or wine Proficient in English (speaking, reading, writing) Excellent interpersonal, verbal, and written communication skills